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Kivema Olive Oil 250 with Phenols
Kivema Olive Oil 250 with Phenols
Kivema Olive Oil 250 with Phenols
Kivema Olive Oil 250 with Phenols
Kivema Olive Oil 250 with Phenols
Kivema Olive Oil 250 with Phenols
~481 mg/kg Polyphenol level
Kivema Olive Oil 250 with Phenols
Kivema Olive Oil 250 with Phenols
Kivema Olive Oil 250 with Phenols
Kivema Olive Oil 250 with Phenols
Kivema Olive Oil 250 with Phenols
Kivema Olive Oil 250 with Phenols
  • Cold Pressed
  • •
  • Organic Early Harvest
  • •
  • Single Estate

Kivema Olive Oil 250 with Phenols

250ml

In stock FREE SHIPPING on 2+ bottles

The Kivema Olive Oil 250 with Phenols is made from the finest Cyprus olives and boasts an incredibly high content of phenols, including Oleacein and Oleocanthal. This premium olive oil is produced using a cold pressing method to preserve its nutritional value and rich aroma. Phenols are recognized for their antioxidant properties and potential benefits for cardiovascular health. It's an excellent addition to a balanced diet.

  • Rich in Polyphenols

  • Cold-Pressed Extraction

  • High Antioxidant Content

$29.00

How to Use

Use daily as a finishing oil for salads, vegetables, or soups, or simply take one tablespoon (15 ml) straight for maximum benefit. For cooking, use at low to medium heat only.

How to Use

Ingredients

Extra Virgin Olive Oil with naturally occurring Phenols (Oleacein, Oleocanthal).

Ingredients

How to Store

  • Store in a cool, dry place, away from direct heat or sunlight
  • Keep the tube tightly closed after each use.
How to Store

Our Standard of Quality.
In Every Bottle.

Every bottle of our high-phenolic olive oil is crafted with uncompromising quality — from the early harvest of organic olives to our precise, low-temperature extraction method.
Through careful cultivation, expert processing, and strict certification standards, we protect the oil’s natural polyphenols and deliver exceptional purity, potency, and flavor — exactly as nature intended.

Certified for Proven Health Benefits

Rich in Protective Polyphenols

Cold-Processed for Maximum Potency

Single-Estate Quality from Cyprus

Stories From Customers Who Trust Our Products

Testimonials

Stories From Customers Who Trust Our Products

Oleastro OrganicHigh-Phenolic Oil

This stuff tastes potent and fresh when swallowed like medicine but it tastes really good when you just use it to cook your food.

Kate

Oleastro OrganicHigh-Phenolic Oil

It's got a delicate luxurious flavor that enhances whatever you are using the oil with. I enjoy just dipping bread into it. Not cheap but totally worth it

IK

Oleastro OrganicHigh-Phenolic Oil

It has been about two weeks that I have been taking the oil, either with a bread, or in my salad, and found out that: Taste: absolutely delicious! ( you can taste the difference...

Hank

FAQ

Essential Info & Answers

Essential Info & Answers
High-phenolic oils contain naturally elevated levels of polyphenols — powerful antioxidants found in early-harvest olives. These compounds help protect blood lipids from oxidative stress and support overall wellness.
Our oil is grown, cold-pressed, and bottled exclusively at Oleastro Park in Cyprus. We use a precise low-temperature extraction method that preserves polyphenols and ensures exceptional purity and flavor.
Oleastro High-Phenolic Oil holds the official LIOOC Gold Award for Health Claims, verifying its polyphenol concentration and adherence to strict European quality standards.
Early-harvest olives contain significantly higher polyphenol levels. They produce less oil but deliver superior nutritional value, antioxidant activity, and a richer, more complex taste.
This oil is ideal for daily consumption — 1 to 2 tablespoons per day. It can be enjoyed on its own, drizzled over salads, added to meals, or used as a finishing oil to preserve its active compounds.
It has a robust, peppery, slightly bitter flavor — a natural indicator of high polyphenol content. These characteristics reflect the quality and potency of early-harvest olives.
Keep the bottle tightly sealed, stored in a cool, dark place away from sunlight and heat. Proper storage helps preserve polyphenols and flavor.