LIOOC 2024 Gold Award Winner
High-phenolic, organic Extra Virgin Olive Oil.
Grown, cold-pressed, and bottled exclusively at the Oleastro Park in Cyprus.
Winner of the LIOOC 2024 Gold Award for Health Claim
High in natural antioxidants
Supports daily wellness
High in polyphenols that helps protect blood lipids from oxidative stress
Polyphenols are naturally occurring antioxidants found in early harvest olives. They help the olive fruit protect itself during growth, and when included in the human diet, they contribute to the protection of blood lipids from oxidative stress as recognized in established guidance.
250ml
Clear process
Heat destroys polyphenols. That’s why we use a high-tech cold extraction method that never exceeds 24°C, preserving the oil’s living nutrients.
The EUROLIVE study showed that only olive oil with a lot of phenols provides real health benefits. It helps lower bad cholesterol and raises good cholesterol levels. This shows how important high-phenolic olive oils are for a healthy diet, like the one found in OLEASTRO, which is full of polyphenols.
Harvested weeks before standard oils, when the olives are green and unripe. This yields less oil but captures the highest concentration of phenolic compounds.
The European Food Safety Authority says that certain olive oil polyphenols help protect blood fats from damage caused by oxidation. To get this benefit, you only need 1 to 2.5 teaspoons of OLEASTRO Olive Oil to reach this amount.
One Source
Single-estate certified. Grown in the chalky, mineral-rich soil of Anogyra, which stresses the trees just enough to produce superior antioxidant levels.
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